Sample Dinner Menu

Sample Dinner Menu

THESE DISHES MAY NOT BE AVAILABLE ON THE EVENING OF YOUR STAY
 

Starters

BBQ Pigeon - £11
Beetroot, Black Pudding, Mustard

Octopus - £11
Ketchup, Olive, Monks Beard
    
Smoked Salt Cod - £10

Buttermilk, Chive, Cucumber

Burrata - £10
Red Pepper, Heritage Tomato, Almond

Solva Crab - £13
Watermelon, Avocado, Caviar

                                        

Mains

Dry Aged Fishguard Duck - £26
Confit Leg Doughnut, Cucumber, Hoi Sin

Celtic Promise Tart - £19
Celtic Promise Custard, White Grape, Candied Walnut

Halibut - £32
White Onion Puree, Caramelised Red Onion, Brown Shrimp

Dry Aged Beef Sirloin - £33
Courgette, Turnip, Cottage Pie, Black Garlic

Wild Sea Bass - £26
Cauliflower Puree, Shallot Bhaji, Coriander

Solva Lobster - £35/60
Half or Whole

Please note, 48 hours’ notice is required to
order from our local Fisherman – subject to availability

 

Desserts

Strawberry - £11
Frozen Buttermilk Panna Cotta, Basil, White Chocolate      

Dark Chocolate - £12
Hazelnut, Popcorn,

Raspberry - £11
Parma Violet, Cocoa, Pickled Elderflower

Mango Cheesecake - £12
Coconut, Pineapple, Barti Ddu

Variety of Welsh Cheeses - £12 | £16 | £24
Selection of Three, Five , Eight

Coffee and Petit Fours - £3.80