Enjoy Complimentary Prosecco* with Lunch at Award winning, two Rosette Blas Restaurant, Twr y Felin Hotel, St Davids

Blas – meaning ‘Taste’ in Welsh – offers a menu influenced by the season and locality and champions produce sourced from predominantly Pembrokeshire and Welsh suppliers, as well as foraged ingredients from the surrounding countryside and coast.

Two Courses - £24 | Three Courses - £30


Miso Mackerel, Smoked Croquette, Radish, Sea Vegetable
Confit Pork Belly, Apricot, Carrot, Anise, Cockle Popcorn

Welsh Lamb Rump, Cauliflower, Wild Garlic
Butternut, Welsh Feta, Sunflower Seeds, Pennywort

Raspberry and White Chocolate Brûlée, Raspberry Sorbet
Poached Rhubarb, Vanilla Custard, Rhubarb Sorbet, Chocolate Soil

*One glass of Prosecco per guest with every two or three course lunch

Book a table: +44 (0)1437 725 555