Boutique hotels & exceptional dining on the Pembrokeshire coast
The Retreats Group brings together four exceptional experiences in the heart of St Davids, Pembrokeshire. From the historic charm of Roch Castle and the serene elegance of Penrhiw Priory, to the contemporary art-inspired luxury of Twr y Felin Hotel, each property offers a distinctive stay with unrivalled comfort. Complementing these extraordinary retreats, Blas Restaurant offers three-rosette dining, savouring the finest flavours from the land and sea of the Pembrokeshire region. Together, the group celebrates heritage, design, and fine dining, offering guests an unforgettable escape in West Wales.
Twr y Felin Hotel
A haven of contemporary calm, Twr y Felin Hotel blends cutting-edge design with a rich artistic spirit. Once a historic windmill, it has been transformed with meticulous care into Wales’ first art hotel, where original architecture meets bold, modern interiors. Thoughtfully curated artworks, luxurious textures and welcoming spaces create an atmosphere of effortless comfort. Just a short walk from the centre of St Davids, it offers a unique, stylish base from which to explore Pembrokeshire.
Call +44 (0)1437 725555 | Email stay@twryfelinhotel.com
Penrhiw Priory
The definition of tranquillity, Penrhiw Priory, nestles in acres of private gardens, enveloped by woodland paths, river and meadow. Restored with the utmost care, the original features subtly contrast the contemporary interiors, creating an atmosphere which welcomes and the suede wallpaper, generous sofas, and art inspired by the beauty of nature, evoke a warmth throughout. Available to hire for self-catering or take exclusive use and enjoy private, luxury accommodation only a short walk from the centre of St Davids and in the perfect location to explore Pembrokeshire.
Call +44 (0)1437 725 588 | Email stay@penrhiwhotel.com
Blas Restaurant
Meaning ‘Taste’ in Welsh, Blas was born out of the vision for its home, Twr y Felin. The menu offers contemporary dining, inspired by the season and locality, echoing Wales and its produce. Carefully sourced from predominantly Pembrokeshire and Welsh suppliers, the raw ingredients are fresh and originate from the surrounding countryside and coast. Lobster, crab and many species of fish are caught daily in the surrounding seas. Wales is famous for its lamb, and it regularly features, whilst foraging rewards the chefs with ingredients such as samphire and wild garlic.
Call +44 (0)1437 725 555 | Email dine@blasrestaurant.com
